Hi,

I want to start a Vietnamese Pho Restaurant (it is a noodle place if you are not familiar with the term Pho), in Orange County, California. Below are all the initial costs that I can think of. Am I missing anything? If you know of other costs that are not included in the list below, please give them to me.

ALSO, if you have ANY idea or know the amount for the items listed below, please provide me with a figure(amount). Any value you provide me will definitely help.

Thank you.